Baked Pepper (Vegetarian / Vegan option available)

With the basmati rice recipe or just about any rice recipe, you can make stuffed baked pepper with the rice. I have made stuffed baked peppers with some leftover rice (which was later made into fried rice to stuff the pepper). It's an easy dish if you have the rice already!

BAKING TIME: about 30-40 minutes 3-5 bell peppers (or enough peppers to contain your rice)
3-5 cups of rice (cooked and flavored, such as tomato rice with herbs)
Some cheese

• Shreded or sliced mozzarella cheese AND/OR
• Parmesan cheese AND/OR
• Feta cheese AND/OR
• Soy cheese

Herb seasoning of your choice (parsley flakes, oregano)

1. Preheat the oven to 355 degree F
2. Wash and cut the peppers in halfs
3. Start stuffing the rice into the bell pepper halves until filled.
4. Sprinkle the cheese or the toppings of your choice (black peppers, herb seasonings, etc.) on the top of the stuffed bell pepper halves
5. Bake for 30 to 40 minutes, or until the peppers seem tender enough to eat