Cinnamon Roll (Vegetarian)

I got this recipe from my roommate in college...
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Cinnamon roll (dough):
3 1/4 cup flour
1 tablespoon yeast
1/4 cup water
1/4 cup sugar
a pinch of salt
3/4 cup milk
1/2 cup margarine/butter

Cinnamon Spread:
1 cup sugar/brown sugar
1 tablespoon cinnamon
1/2 cup margarine/butter

1. Add yeast to luke warm water. Let it sit for 10 min
2. Add sugar, salt, flour and milk. mix well.
3. Add 1/4 cup margarine/butter
4. Mix/knead dough until smooth. Cover and let it sit for 30 min.
   

In the mean time...
Flatten the remaining 1/4 cup of margarine/butter on Saran-Wrap the best you can and leave it in the fridge.
Prepare the cinnamon spread. (just mix all the ingredients together until it looks like a paste)

5. Flatten dough onto a floured surface. (maybe 5~8mm thick)
6. Use the flattened margarine/butter in the fridge and place it flat onto the dough so the margarine/butter will stick onto the dough. (when you remove the saran-wrap, the margarine should remain on the dough...)
7. Fold dough in half, flatten, then fold it in half again (this will create "layers" of margarine in the dough)
8. Flatten the dough again, and add the Cinnamon Spread (you can add nuts and apples if you want)
9. Roll up the Dough, and cut into favorable sizes...
10. Place on a baking sheet. Bake at 325~350F for 30min (until it looks ready...)

(Keywords: dessert, sweet, vegetarian, pastry, bake)