Biscuit (Vegetarian)

I remembered that my sister made biscuits with this recipe last year...

BAKING TIME: 15 minutes
YIELDS: about 10 regular size biscuits

2 cups flour
4 teaspoons baking powder
3 tablespoons butter
1/2 teaspoon salt
3/4 cups milk

1. Preheat the oven with 350 degree F
   
2. Mix the flour, baking powder, salt, and butter with 2 knives as for pastry
3. Add milk and mix
4. Roll out the dough to about an inch thick
5. Cut the dough in rounds, preferably with a cone (like a round shaped cookie cutter). Use a cup instead if you don't have one.
   
6. Brush over the top of the dough rounds with melted butter
7. Bake about 15 minutes in a 350 degree oven
   

Keywords: vegetarian, pastry, bread, dinner roll, breakfast